Kick-off Sparkling Wine & Holiday Lights with an exclusive dinner! Enjoy a 4-course meal with bubbly pairings  at Poppy’s Seafood Factory on Friday, November 21st @ 6:30 PM CT! 

Poppy’s Seafood Factory 2025 Sparkling Wine Dinner 

Course 1-  Amuse-Bouche

• Manchego crisp with quince gelee + rosemary Marcona almond dust
• Whipped goat cheese phyllo cup with lemon and local honey
• Paired with Segura Vuidas Brut Reserve Cava, Spain

Course 2- Fall Harvest Salad

• Roasted butternut squash, vanilla poached pear, mixed baby greens tossed in a champagne honey vinaigrette, finished with candied pecans, pomegranate arils, watermelon radish, and warm goat cheese croutons
• Paired with Kendall Jackson Vintner’s Reserve Brut Cuvee, California

 Course 3- Fall Vegetable Riss ”OAT” o

• Steel cut oats cooked risotto style with tender fall vegetables, topped with truffle butter lobster tail, parmesan cheese, and fried sage
• Paired with Mionetto Prosecco Doc Treviso, Italy

 Course 4- Spiced Apple + Pear Crisp with Pecan Crumble

• Spiced fall fruits topped with pecan oat crumble, and vanilla citrus whipped Chantilly cream
• Paired with Charles Lafitte Brut Prestige, France

 Wines provided by Turin Natonio of Southern Glazer’s Wine and Spirits

Executive Chef: Scott Cribbs

$75 ++(tip is not included in ticket price) Limited number of tickets available!!