Enjoy a dinner Thursday, April 13th at Slick Lips featuring Michael David Winery. Wine and dine all night long with a delcious 6 course dinner and wine pairings that are quite superb. 

Menu & Pairings 

Appetizer: Shrimp and Grits Croquette. Pairing: Michael David Sauvignon Blanc- This wine has bright acidity and citrus notes that will cut through the richnedd of the croquettes. 

Soup: She-Crab Soup. Pairing: Michael David Rose- This wine has a light and refreshing flavor profile that will complement the cramy and savory soup. 

Salad: Fried Green Tomato Caprese Salad. Pairing: Freakshow Chardonnay- This wine has rich flavors of vanilla and oak that will complement the fried green tomatoes, while the acidity will cut through the richness of the mozzarella cheese. 

Seafood Course: Grilled Swordfish with Peach Salsa. Pairing: Petite Petit- This wine has flavors of dark fruit and spice that will complement the smoky grilled swordfish, while the tannins will stand up to the bold flavors of the peach salsa. 

Meat Course: Braised Short Ribs. Pairing: Freakshow Cabernet Sauvignon- This wine has rich flavors of black cherry and chocolate that will complement the savory and smoky short ribs. 

Dessert: Pecan Pie with Bourbon Whipped Cream. Pairing: Earthquake Zinfandel- This wine has flavors of blackberry and black pepper that will complement the sweet and nutty flavors of the pecan pie.